How To Use Ferno Grills
FERNO GRILLS
Getting Started

Ferno outperforms other grills with triple heat control. Here are a few things to keep in mind as you get started with a Ferno grill.

Using the Firewheel to raise and lower the burners lets you cook fast or slow without flare-ups burning your food.

Ferno’s cast iron grates get hotter - and stay hot longer - than stainless steel grates.

Ferno’s insulated hood holds in heat more efficiently than standard grill hoods.

With these things in mind, here’s an easy guide to get the most out of your Ferno.

Ferno Techniques

Watch these short Ferno technique videos and you’ll get the idea.

Temperature Settings

Here’s a quick reference guide for specific temperatures. While you are getting used to how your Ferno cooks,
please be sure to check food often conditions may vary.

Customer Resources

Owner's Manual

VIEW MANUAL

Ferno Grill Cleaning Guide

DOWNLOAD GUIDE

Daily Maintenance

Grates
Caring for cast iron grates is very similar to caring for a cast iron pan.

- Never 'burn off' the grates using high heat as this will damage the seasoning. Often the easiest way to clean the grates is to wipe them vigorously with a dry rag while they are still warm.

- If there is stubborn debris then brush them with a grill brush to loosen and then wipe with a dry rag.

- After extensive use, it may be necessary to remove each grate and scrub with some dish soap and a scotch bright sponge or brush.

Side Boards
The removable side surfaces are made of Mapletex, an NSF rated food handling material. They may require occasional cleaning and/or oiling to maintain a like new appearance. If the grill is left uncovered for extended periods and it is located in direct sunlight, the side surfaces will begin to lighten in color and any grease stains will stand out. To restore them, wipe clean and oil in place by rubbing them with any cooking oil (olive, grapeseed, or vegetable are fine to use) and then buff with a clean rag or paper towel. If they are more dirty, then clean using a dish sponge with a small amount of dish soap and then rinse. Once dry, they can be oiled.

Accessories, Merch, and More.

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Grill with confidence, shop with confidence

With free shipping, free white-glove delivery & installation, free returns and a 20-year limited warranty, trying out a Ferno Grill is risk-free. We're confident you'll love it.

Have any questions? Call
888-800-1688
to talk to a Ferno Expert.

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Customer Testimonials

How much do I love Ferno Grills? I own 2 of them. The reason is simple, it is the best grill I have ever used, and I've used a lot of them... Weber charcoal, Weber Genesis, Dynasty, the Green Egg, Lynx...

- J. Harleen

I’m a convert. The crunchy bite of the brocollini stem. The smoky roast of the asparagus stalk. The chewy char of the mushroom cap. The tender sear of the salmon steak. All these and more have I discovered with my Ferno grill. It’s a flexitarian’s best friend, no doubt.

- R. Dallett

I had the opportunity to test drive a Ferno grill and was blown away by its performance! I was cooking a 16 pound turkey for the 5th Annual Meatfest BBQ contest and knew that I needed to bring my A game, so I was psyched to have access to a Ferno. The key factors when barbequing a whole Turkey are maintaining a constant temperature, even heating, and getting the smoke right. Check, check, and check.

- A. Tracewell

The last grill I’ll ever own…what a cliche, right? With this grill it’s totally true. It is built to last and it cooks better than any grill I’ve owned. It has beautiful lines, the Ferno is uniquely elegant and makes a statement on my deck. Looks aren’t everything, it's what’s inside that counts…It is a joy to grill on my Ferno, its versatility is unequaled.

- J. St. John

Using the Ferno was an absolute pleasure. Ferno was kind enough to donate the use of two grills for the Santa Barbara Bucket Brigade’s Montecito Rising fund raiser. The reversible cast iron grates gave us the perfect char and grill marks. Ferno’s firewheel allowed us to adjust the flame whilemaintaining the right amount of heat for our burgers. I would recommend these grills to anyone involved in catering or for home use.

- Aimee Di Mase Executive Chef

I’ve used the Ferno grill now for 3 months, and it’s changed the way I cook! Before using the Ferno grill, I used my Weber grill as a traditional bbq (burgers, tri-tip, and chicken) and my Wolf range for the rest. Now I use the Ferno grill for most of my cooking.

- J. Lang

Best grilling experience ever!! It is so easy to control the heat...a combo grill-oven. Looks cool too.

- J. Grenier

Been using this grill for a few months now and I can say, without qualification, that it’s one of the best purchases I have made in years. It’s improved our dinners, I use it several times a week, and certainly improved my enjoyment of grilling. I have used a Weber for 30 years and that was hard to pry out of my hands but the Ferno is simply in a class of its own.

- J. MacFarlane

I’m loving this grill! I have so much more control now and I don’t burn stuff anymore. It’s very well built.

- Gordon F.

Love this grill! It's like having a gigantic cast iron skillet that can beautifully sear steaks, but also grill veggies to perfection, and even slow-cook meats without over-charring. Great for anyone who entertains as well.

- Amy R.

Loving the ability to raise and lower the burners. The feature offers more control, and results (and hitting the sweet spot for chicken, fish and meat) have been noticeably better for me. Grill's design and construction feels way more solid than the mass produced, name brand I used to own. Also dig the Ferno's built in LED light.

- L. Fales