Spicy turkey wings with soy chili garlic sauce.

April 20, 2020

This recipe was inspired by the outstanding Industrial Eats in Buelton, California.

Wings

2 large turkey wings (1-1.5lbs each) divided into drumettes and wingettes

1 tsp ground black pepper

1 tbl salt

Mix salt and pepper and sprinkle, covering wings.

 

Basting sauce

¼ cup soy sauce

¼ cup rice wine vinegar

1/3 cup ketchup

12oz can of beer (can substitute with water)

1 tbl brown sugar or maple syrup

1-2 tsp of chili garlic sauce

1 tsp fish sauce

½ tsp sesame oil

Combine ingredients in a saucepan and bring to a boil, reduce heat and simmer for 30 minutes until sauce reduces and thickens.

 

Cooking

Set the right and left burners to low flame and in the low position. No preheat necessary.

Set the wings in the middle of the cooking surface.

Cook with the lid closed for 1.5 hours.

Turn and cook for an additional hour.

After the final hour is up, begin to baste every few minutes for 20 minutes turning wings as you go. Remove and enjoy.