Spicy turkey wings with soy chili garlic sauce.

April 20, 2020

This recipe was inspired by the outstanding Industrial Eats in Buelton, California.


2 large turkey wings (1-1.5lbs each) divided into drumettes and wingettes

1 tsp ground black pepper

1 tbl salt

Mix salt and pepper and sprinkle, covering wings.


Basting sauce

¼ cup soy sauce

¼ cup rice wine vinegar

1/3 cup ketchup

12oz can of beer (can substitute with water)

1 tbl brown sugar or maple syrup

1-2 tsp of chili garlic sauce

1 tsp fish sauce

½ tsp sesame oil

Combine ingredients in a saucepan and bring to a boil, reduce heat and simmer for 30 minutes until sauce reduces and thickens.



Set the right and left burners to low flame and in the low position. No preheat necessary.

Set the wings in the middle of the cooking surface.

Cook with the lid closed for 1.5 hours.

Turn and cook for an additional hour.

After the final hour is up, begin to baste every few minutes for 20 minutes turning wings as you go. Remove and enjoy.

Superior design,
masterful craftsmanship

The Ferno grill was designed by world-class engineers. Top-of-the-line materials and rock-solid construction ensure your Ferno Grill will withstand the elements and the test of time.

Grill with confidence, shop with confidence

With free shipping, free white-glove delivery & installation, free returns and a 20-year limited warranty, trying out a Ferno Grill is risk-free. We're confident you'll love it.

Have any questions? Call 888-800-1688 to talk to a Ferno Expert.